Savoury Scones
Oven Time : 15-20 mins
What you need:
- 300g/11oz Odlums Cream Plain Flour
- 1 small Courgette
- 1 teaspoon Shamrock Golden Caster Sugar
- 1 level teaspoon Odlums Bread Soda, sieved
- Pinch of Salt
- 125g/4oz Grated Cheddar Cheese
- 3 tablespoons Chopped Chives
- 150ml/¼pt-300ml/½pt Buttermilk
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly dust a baking sheet/tray with flour.
- Coarsely grate the courgette onto kitchen paper and squeeze out excess moisture.
- Place the flour, sugar, bread soda, salt, grated cheddar and chives into a mixing bowl and mix well.
- Finally add the courgette and sufficient milk to make a soft dough.
- Turn onto a floured surface and gently knead. Place tin in oven to heat.
- Roll dough out to about 2cm/1" and cut out scones. Place on preheated tin and bake for 15-20 minutes until risen and golden brown.
- Cool on a wire tray. Delicious served with ham and relish or smoked salmon.
Bake with the Best
What you need:
- 300g/11oz Odlums Cream Plain Flour
- 1 small Courgette
- 1 teaspoon Shamrock Golden Caster Sugar
- 1 level teaspoon Odlums Bread Soda, sieved
- Pinch of Salt
- 125g/4oz Grated Cheddar Cheese
- 3 tablespoons Chopped Chives
- 150ml/¼pt-300ml/½pt Buttermilk
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly dust a baking sheet/tray with flour.
- Coarsely grate the courgette onto kitchen paper and squeeze out excess moisture.
- Place the flour, sugar, bread soda, salt, grated cheddar and chives into a mixing bowl and mix well.
- Finally add the courgette and sufficient milk to make a soft dough.
- Turn onto a floured surface and gently knead. Place tin in oven to heat.
- Roll dough out to about 2cm/1" and cut out scones. Place on preheated tin and bake for 15-20 minutes until risen and golden brown.
- Cool on a wire tray. Delicious served with ham and relish or smoked salmon.
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