www.odlums.ie /recipes/scotch-pancakes/

What you need:

  • 125g/4oz Odlums Self Raising Flour
  • 1 tablespoon Shamrock Golden Caster Sugar
  • Pinch of Salt
  • 1 Egg
  • 150ml/¼ pint Milk
  • 1 tablespoon Butter, melted
  • Oil for frying

How to:

  1. Sieve flour and salt into a bowl, stir in the sugar.
  2. Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
  3. Stir in the melted butter, then cover and allow to stand for about an hour. 
  4. Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
  5. Serve warm with your favourite toppings. 
scotch pancakes

Scotch Pancakes

Category

Self Raising Flour

Cook Time

Few mins

What you need:

  • 125g/4oz Odlums Self Raising Flour
  • 1 tablespoon Shamrock Golden Caster Sugar
  • Pinch of Salt
  • 1 Egg
  • 150ml/¼ pint Milk
  • 1 tablespoon Butter, melted
  • Oil for frying

How to:

  1. Sieve flour and salt into a bowl, stir in the sugar.
  2. Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
  3. Stir in the melted butter, then cover and allow to stand for about an hour. 
  4. Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
  5. Serve warm with your favourite toppings. 
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox