What you need:
500g Odlums Strong Flour
2 tsp salt
2 tsp sugar
1 sachet of yeast
325ml of lukewarm water
1 Camembert cheese
Few sprigs of Rosemary
Honey for drizzling
For the butter
200g softened butter
2 cloves of garlic
Chopped rosemary and thyme
Preheat the oven to 200oC and line a large tray with parchment paper.
In your stand mixer with the dough hook add the strong flour, salt, sugar, yeast and water. Mix on a medium speed for 10 mins.
Remove the bowl and cover it with a tea towel to prove for 1 hour.
Knock back the dough by knocking all the air out. Divide the dough into 16 equal-sized pieces.
Make the garlic butter by mixing all the ingredients together in a bowl.
Shape the dough into balls and then roll it into nice flat circles.
Brush some garlic butter in the centre and then fold the dough like a taco. Now curl them in together and repeat each one.
Arrange the dough around the camembert cheese and allow it to prove for another 15-20 mins.
Add rosemary pieces into the cheese and then bake for 15-20 mins.
Drizzle the cheese with some honey before tucking in.