Traditional Mince Meat
Oven Time : 10 mins
www.odlums.ie
/recipes/traditional-mince-meat/
What you need:
- 1 medium Cooking Apple (peeled, cored, finely chopped)
- 175g/6oz Shamrock Raisins
- 175g/6oz Shamrock Currents
- 175g/6oz Shamrock Sultanas
- 100g tub Shamrock Mixed Peel
- 125g/4oz Butter, cut into cubes
- 100g packet Shamrock Chopped Almonds
- 225g/8oz Shamrock Light Muscovado Sugar
- ½ tsp Goodall's Cinnamon
- 1 tsp Goodall's Mixed Spice
- 150ml Brandy/Rum/Whiskey
How to:
- Put all ingredients except alcohol into a large saucepan.
- Heat gently until butter has melted.
- Simmer gently for about 10 minutes, stirring occasionally.
- Allow mixture to cool completely, then stir in the brandy, rum or whiskey.
- Spoon mince meat into sterilised jars, seal tightly. Store in a cool dry place.
What you need:
- 1 medium Cooking Apple (peeled, cored, finely chopped)
- 175g/6oz Shamrock Raisins
- 175g/6oz Shamrock Currents
- 175g/6oz Shamrock Sultanas
- 100g tub Shamrock Mixed Peel
- 125g/4oz Butter, cut into cubes
- 100g packet Shamrock Chopped Almonds
- 225g/8oz Shamrock Light Muscovado Sugar
- ½ tsp Goodall's Cinnamon
- 1 tsp Goodall's Mixed Spice
- 150ml Brandy/Rum/Whiskey
How to:
- Put all ingredients except alcohol into a large saucepan.
- Heat gently until butter has melted.
- Simmer gently for about 10 minutes, stirring occasionally.
- Allow mixture to cool completely, then stir in the brandy, rum or whiskey.
- Spoon mince meat into sterilised jars, seal tightly. Store in a cool dry place.
