Odlums

Air Fryer Focaccia

Oven Time : 30-35 mins (plus 30 mins proving)

www.odlums.ie /recipes/air-fryer-focaccia/

What you need:

Bread mix

600g of Odlums strong flour plus extra for dusting

1 sachet of yeast

2 pinches of salt

2 pinches of sugar

400ml of lukewarm water

To serve

Fresh thyme chopped

Fresh chives chopped

2 bulbs of garlic peeled

Good quality olive oil

Honey

How to:

  • Start by adding the bread mix's dry ingredients to your stand mixer bowl.

 

  • Add in the water and mix well with the dough hook attachment in your stand mixer for 10 minutes.

 

  • Once kneaded, roll the dough in some olive oil and cover it with cling film and leave to prove for an hour.

 

  • Once proved and doubled in size knock back the dough by knocking all the air out. Split the dough in half and oil your air fryer tins.

 

  • Place the dough into the two separate tins, move it around the olive oil and then with your fingertips push it flat into the tins.

 

  • Cover with a tea towel for a further 30 minutes to prove.

 

  • Now cut the confit garlic in half and stuff it into each focaccia with a good sprinkling of the herbs. Season with sea salt and then bake in your air fryer at 210C for 10 minutes and then 160C for 10-15 minutes.

 

  • Drizzle with some honey to finish and enjoy.
Odlums

Behind Every Bake

Air Fryer Focaccia

CATEGORY: Weekly Recipe
COOK TIME: 30-35 mins (plus 30 mins proving)

What you need:

Bread mix

600g of Odlums strong flour plus extra for dusting

1 sachet of yeast

2 pinches of salt

2 pinches of sugar

400ml of lukewarm water

To serve

Fresh thyme chopped

Fresh chives chopped

2 bulbs of garlic peeled

Good quality olive oil

Honey

How to:

  • Start by adding the bread mix's dry ingredients to your stand mixer bowl.

 

  • Add in the water and mix well with the dough hook attachment in your stand mixer for 10 minutes.

 

  • Once kneaded, roll the dough in some olive oil and cover it with cling film and leave to prove for an hour.

 

  • Once proved and doubled in size knock back the dough by knocking all the air out. Split the dough in half and oil your air fryer tins.

 

  • Place the dough into the two separate tins, move it around the olive oil and then with your fingertips push it flat into the tins.

 

  • Cover with a tea towel for a further 30 minutes to prove.

 

  • Now cut the confit garlic in half and stuff it into each focaccia with a good sprinkling of the herbs. Season with sea salt and then bake in your air fryer at 210C for 10 minutes and then 160C for 10-15 minutes.

 

  • Drizzle with some honey to finish and enjoy.

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