Blueberry Muffins
Oven Time : 20 mins
www.odlums.ie
/recipes/blueberry-muffins/
What you need:
- 275g/10oz Odlums Cream Plain Flour
- 2 teaspoons Odlums Baking Powder
- Pinch of Salt
- 125g/4oz Shamrock Golden Caster Sugar
- 75g/3oz Butter, melted
- 2 Eggs, beaten
- 300ml/½pt Milk
- 125g/4oz Blueberries
- 1 tablespoon Shamrock Demerara Sugar (optional topping)
How to:
- Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.
- Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.
- In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.
- Gently mix all together with a fork until evenly combined, then stir in the blueberries.
- Divide the mixture between the muffin tins. Sprinkle the demerara sugar on top of each muffin if used, and bake for about 20 minutes.
- Allow muffins to cool in the tins, then transfer to a wire tray to cool completely before serving.
What you need:
- 275g/10oz Odlums Cream Plain Flour
- 2 teaspoons Odlums Baking Powder
- Pinch of Salt
- 125g/4oz Shamrock Golden Caster Sugar
- 75g/3oz Butter, melted
- 2 Eggs, beaten
- 300ml/½pt Milk
- 125g/4oz Blueberries
- 1 tablespoon Shamrock Demerara Sugar (optional topping)
How to:
- Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.
- Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.
- In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.
- Gently mix all together with a fork until evenly combined, then stir in the blueberries.
- Divide the mixture between the muffin tins. Sprinkle the demerara sugar on top of each muffin if used, and bake for about 20 minutes.
- Allow muffins to cool in the tins, then transfer to a wire tray to cool completely before serving.
