Breakfast Mini Muffins
Oven Time : 20 mins
www.odlums.ie
/recipes/breakfast-mini-muffins/
What you need:
- 350g/12oz Odlums Cream Plain Flour
- 125g/4oz Odlums Wheat Germ
- 1 Teaspoon Odlums Baking Powder
- 175g/6oz Shamrock Dark Muscovado Sugar
- 125g/4oz Shamrock Chopped Apricots
- 1 Large Egg
- 2 Tablespoons Marmalade
- 150ml/ ¼Pt Sunflower Oil
- 300ml/ ½Pt Milk
- 1 Capfull Vanilla Extract
- Rind of an Orange
How to:
- Preheat oven to 180 C/350 F/Gas 4. Line Muffin tin with muffin cases or you can also use mini cases in a mini muffin tray.
- Put the flour, wheat germ, baking powder, sugar, and apricot into a bowl and mix well.
- Combine all the remaining liquid Ingredients. Add the liquid to the dry Ingredients and gently mix together. Spoon into the paper cases about half filling them.
- Bake for about 20 mins until well risen. Cool on a wire tray.
What you need:
- 350g/12oz Odlums Cream Plain Flour
- 125g/4oz Odlums Wheat Germ
- 1 Teaspoon Odlums Baking Powder
- 175g/6oz Shamrock Dark Muscovado Sugar
- 125g/4oz Shamrock Chopped Apricots
- 1 Large Egg
- 2 Tablespoons Marmalade
- 150ml/ ¼Pt Sunflower Oil
- 300ml/ ½Pt Milk
- 1 Capfull Vanilla Extract
- Rind of an Orange
How to:
- Preheat oven to 180 C/350 F/Gas 4. Line Muffin tin with muffin cases or you can also use mini cases in a mini muffin tray.
- Put the flour, wheat germ, baking powder, sugar, and apricot into a bowl and mix well.
- Combine all the remaining liquid Ingredients. Add the liquid to the dry Ingredients and gently mix together. Spoon into the paper cases about half filling them.
- Bake for about 20 mins until well risen. Cool on a wire tray.
