Brown Sesame Loaf
Oven Time : 1 hour
www.odlums.ie
/recipes/brown-sesame-loaf/
What you need:
- 450g/1lb Odlums Coarse Wholemeal Flour or Heart's Delight Wheatmeal
- 1 level teaspoon Odlums Bread Soda
- 25g/1 oz Sesame Seeds
- 1 tablespoon Honey or 1 tablespoon Brown Sugar (optional)
- 300ml/½pt Milk
- 1 Egg
- 125g carton Natural Yoghurt
- 1 tablespoon Oil
- Extra Sesame Seeds, for dusting
How to:
- Preheat oven to 170°C/325°F/Gas 3. Grease a 900g/2lb loaf tin.
- Place wholemeal flour or wheatmeal in a large mixing bowl.
- Sieve in bread soda. Add the sesame seeds and mix well. If using brown sugar, add this now.
- Beat together the honey (if using), milk, egg, yoghurt and oil. This can be done in a large jug.
- Add liquid ingredients to dry ingredients and stir until well combined.
- Transfer to loaf tin. Make a cut down the centre of loaf and sprinkle with sesame seeds.
- Bake in preheated oven for approx 1 hour. Bread will be baked if base sounds hollow when tapped.
- Cool on a wire tray. For a soft crust, wrap bread in a clean tea towel.
What you need:
- 450g/1lb Odlums Coarse Wholemeal Flour or Heart's Delight Wheatmeal
- 1 level teaspoon Odlums Bread Soda
- 25g/1 oz Sesame Seeds
- 1 tablespoon Honey or 1 tablespoon Brown Sugar (optional)
- 300ml/½pt Milk
- 1 Egg
- 125g carton Natural Yoghurt
- 1 tablespoon Oil
- Extra Sesame Seeds, for dusting
How to:
- Preheat oven to 170°C/325°F/Gas 3. Grease a 900g/2lb loaf tin.
- Place wholemeal flour or wheatmeal in a large mixing bowl.
- Sieve in bread soda. Add the sesame seeds and mix well. If using brown sugar, add this now.
- Beat together the honey (if using), milk, egg, yoghurt and oil. This can be done in a large jug.
- Add liquid ingredients to dry ingredients and stir until well combined.
- Transfer to loaf tin. Make a cut down the centre of loaf and sprinkle with sesame seeds.
- Bake in preheated oven for approx 1 hour. Bread will be baked if base sounds hollow when tapped.
- Cool on a wire tray. For a soft crust, wrap bread in a clean tea towel.
