Cranberry, Raisin & Sultana Scones Recipe

Cranberry, Raisin & Sultana Scones

Oven Time : 15-20 mins

www.odlums.ie /recipes/cranberry-raisins-sultana-scones/

What you need:

How to:

Preheat oven to 190°C/375°F/Gas 5. Lightly dust a flat baking tray with flour.
Put the flours into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Mix in the sugar and fruit. Then make a well in the centre and add the egg and sufficient milk to mix to a soft dough.
Transfer to a floured surface and gently roll in the flour. Press out until about 4-5cm in thickness.
Put the tray into the oven to heat while cutting out the scones. Using an 8cm/3" cutter you will get about 8 scones. Put them on the preheated tin and brush with beaten egg if used, then sprinkle with extra demerara sugar.
Bake for 15-20 minutes until risen and golden brown. Cool on a wire tray.

Bake with the Best

How to:

Preheat oven to 190°C/375°F/Gas 5. Lightly dust a flat baking tray with flour.
Put the flours into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Mix in the sugar and fruit. Then make a well in the centre and add the egg and sufficient milk to mix to a soft dough.
Transfer to a floured surface and gently roll in the flour. Press out until about 4-5cm in thickness.
Put the tray into the oven to heat while cutting out the scones. Using an 8cm/3" cutter you will get about 8 scones. Put them on the preheated tin and brush with beaten egg if used, then sprinkle with extra demerara sugar.
Bake for 15-20 minutes until risen and golden brown. Cool on a wire tray.

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