Dark Brown Health Bread
Oven Time : 45 mins
What you need:
- 500g/1lb Odlums Brown Soda Bread Mix
- 2 tablespoons Odlums Pinhead Oats
- 2 tablespoons Pumpkin Seeds
- 2 tablespoon Linseed
- 1 tablespoon Treacle
- 300ml-450ml/½pt-¾pt Milk
For Dusting
- Odlums Porridge Oats
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 450g/1lb loaf tin and dust base and sides with porridge oats.
- Put brown bread mix into a bowl. Add the pinhead oats, pumpkin seeds and linseed and mix well.
- Warm the treacle and milk together and combine with a fork.
- Add to the dry ingredients and mix to a soft (not sloppy!) dough.
- Transfer to the prepared tin and bake for about 45 minutes, or until risen and has a hollow sound when tapped underneath. Wrap in a clean tea towel until cold.
Note
- Serve with cheese, smoked salmon or soup
Bake with the Best
What you need:
- 500g/1lb Odlums Brown Soda Bread Mix
- 2 tablespoons Odlums Pinhead Oats
- 2 tablespoons Pumpkin Seeds
- 2 tablespoon Linseed
- 1 tablespoon Treacle
- 300ml-450ml/½pt-¾pt Milk
For Dusting
- Odlums Porridge Oats
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 450g/1lb loaf tin and dust base and sides with porridge oats.
- Put brown bread mix into a bowl. Add the pinhead oats, pumpkin seeds and linseed and mix well.
- Warm the treacle and milk together and combine with a fork.
- Add to the dry ingredients and mix to a soft (not sloppy!) dough.
- Transfer to the prepared tin and bake for about 45 minutes, or until risen and has a hollow sound when tapped underneath. Wrap in a clean tea towel until cold.
Note
- Serve with cheese, smoked salmon or soup
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