www.odlums.ie /recipes/deep-dish-chocolate-chip-cookie-pie/

What you need:

  • 260g/8oz of Odlums Cream Flour
  • 2 teaspoons of Odlums Baking Powder
  • 130g/4.5oz of Oil
  • 65g/2.25oz Sugar
  • 130g/4.5oz Shamrock Dark Brown Sugar
  • 1 Tablespoon of Goodalls Vanilla Extract
  • 2 Eggs
  • Half a teaspoon of Salt
  • 75g/2.6oz of Dark Chocolate Chips
  • 75g/2.6oz of Milk Chocolate Chips

How to:

  1. Preheat the oven to 170°C/gas mark 3
  2. In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. Add the chocolate chips and fold in.
  3. Pour the batter into a greased round deep baking dish and bake uncovered, for 50 to 55 minutes.
  4. Serve warm with Pouring Cream or a Scoop of vanilla Ice-cream

 

Tip!, For more chocolaty decadence, it can be served with extra chocolate sauce drizzled on top

Deep Dish Chocolate Chip Cookie Pie

Category

All Recipes

What you need:

  • 260g/8oz of Odlums Cream Flour
  • 2 teaspoons of Odlums Baking Powder
  • 130g/4.5oz of Oil
  • 65g/2.25oz Sugar
  • 130g/4.5oz Shamrock Dark Brown Sugar
  • 1 Tablespoon of Goodalls Vanilla Extract
  • 2 Eggs
  • Half a teaspoon of Salt
  • 75g/2.6oz of Dark Chocolate Chips
  • 75g/2.6oz of Milk Chocolate Chips

How to:

  1. Preheat the oven to 170°C/gas mark 3
  2. In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. Add the chocolate chips and fold in.
  3. Pour the batter into a greased round deep baking dish and bake uncovered, for 50 to 55 minutes.
  4. Serve warm with Pouring Cream or a Scoop of vanilla Ice-cream

 

Tip!, For more chocolaty decadence, it can be served with extra chocolate sauce drizzled on top

JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox