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Flapjacks
Oven Time : 20-30 mins
www.odlums.ie
/recipes/flapjacks/
What you need:
225g/8oz Odlums Porridge Oats
125g/4oz Butter or Margarine
125g/4oz Shamrock Demerara Sugar
75g/3oz Golden Syrup
How to:
Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.
Melt the butter/margarine with the sugar and syrup.
Stir in the oats.
Turn into the prepared tin. Smooth top and press down well.
Bake for 20-30 minutes.
When baked, cool in tin for 5 minutes. Cut into fingers.
Cool completely before removing from tin.
Behind Every Bake
Flapjacks
CATEGORY: Baking with Kids
COOK TIME: 20-30 mins
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What you need:
225g/8oz Odlums Porridge Oats
125g/4oz Butter or Margarine
125g/4oz Shamrock Demerara Sugar
75g/3oz Golden Syrup
How to:
Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.
Melt the butter/margarine with the sugar and syrup.
Stir in the oats.
Turn into the prepared tin. Smooth top and press down well.
Bake for 20-30 minutes.
When baked, cool in tin for 5 minutes. Cut into fingers.
Cool completely before removing from tin.
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