Preheated oven to 200°C/400°F/Gas Mark 6.Prepare the pancakes as per pack instructions.
To fill, place sauteed mushrooms, ham and sliced mozzarella cheese on top. Roll pancake up (like a sausage) and lay in a single layer in a shallow ovenproof dish. Repeat until all pancakes are filled.
Spoon chopped tomatoes on top and sprinkle with cheese.
Bake for 10-15 minutes, until cheese has melted.
Serve with rocket salad.
Behind Every Bake
Ham & Cheese Pancake Bake
CATEGORY: Pancakes
COOK TIME: 10-15 mins
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What you need:
8 Pancakes, using Odlums Pancake Mix
10 Mushrooms, sliced and sauteed
Sliced Ham
2 Mozzarella Cheese Balls
1 x 400g tin Chopped Tomatoes
Cheddar Cheese, grated
How to:
Preheated oven to 200°C/400°F/Gas Mark 6.Prepare the pancakes as per pack instructions.
To fill, place sauteed mushrooms, ham and sliced mozzarella cheese on top. Roll pancake up (like a sausage) and lay in a single layer in a shallow ovenproof dish. Repeat until all pancakes are filled.
Spoon chopped tomatoes on top and sprinkle with cheese.
