Odlums

Healthy Choice Scones

Oven Time : 20 mins
healthy choice scones

www.odlums.ie /recipes/healthy-choice-scones/

What you need:

  • 200g/7 oz Odlums Cream Plain Flour
  • 25g/1 oz Odlums Wheat Bran
  • 1 teaspoon Shamrock Bread Soda
  • 25g/1 oz Shamrock Light Muscovado Sugar
  • 25g/1 oz Butter
  • 125g/4 oz Blueberries
  • 125g Natural Yoghurt
  • Milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
  2. Sieve flour and bread soda into a mixing bowl. Add the bran and sugar and mix well.
  3. Rub in the butter until mixture resembles breadcrumbs. Stir in the blueberries.
  4. Put the yoghurt into a measuring jug and make up to 200ml with fresh milk. Combine together.
  5. Add to dry ingredients and mix to a soft dough. Turn onto a floured board and lightly knead. Put prepared tin into oven to heat.
  6. Press dough out to about 2.5cms/1" in thickness. Cut into 7.5cms/3" round scones. Place on preheated tin and put back into oven for about 20 minutes until risen and golden brown.
  7. Serve hot or cold with butter.
Odlums

Behind Every Bake

Healthy Choice Scones

CATEGORY: Scones
COOK TIME: 20 mins
healthy choice scones

What you need:

  • 200g/7 oz Odlums Cream Plain Flour
  • 25g/1 oz Odlums Wheat Bran
  • 1 teaspoon Shamrock Bread Soda
  • 25g/1 oz Shamrock Light Muscovado Sugar
  • 25g/1 oz Butter
  • 125g/4 oz Blueberries
  • 125g Natural Yoghurt
  • Milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
  2. Sieve flour and bread soda into a mixing bowl. Add the bran and sugar and mix well.
  3. Rub in the butter until mixture resembles breadcrumbs. Stir in the blueberries.
  4. Put the yoghurt into a measuring jug and make up to 200ml with fresh milk. Combine together.
  5. Add to dry ingredients and mix to a soft dough. Turn onto a floured board and lightly knead. Put prepared tin into oven to heat.
  6. Press dough out to about 2.5cms/1" in thickness. Cut into 7.5cms/3" round scones. Place on preheated tin and put back into oven for about 20 minutes until risen and golden brown.
  7. Serve hot or cold with butter.

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