Melting Moments Recipe

Melting Moments

Oven Time : 15-20 mins

www.odlums.ie /recipes/melting-moments/

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Lightly grease 1 large or 2 small flat baking sheets.
Put butter/margarine and sugar into a mixing bowl and beat until smooth and creamy. Then beat in the egg and vanilla essence.
Stir in the flour and bring mixture together to form a lump of dough.
With your hands roll into about 12 small balls.
Put the oats into a bag and roll the balls in the oats to coat them evenly.
Place the balls, spread slightly apart, on the baking sheet. Press a Smartie or quartered cherry on top of each and bake for about 15-20 minutes until lightly browned.
Allow the cookies to sit on tin for a few minutes before transferring to a wire tray.
When completely cold, store in an airtight tin.

Behind Every Bake

CATEGORY: Cookies

COOK TIME: 15-20 mins

Preheat oven to 180°C/350°F/Gas 4. Lightly grease 1 large or 2 small flat baking sheets.
Put butter/margarine and sugar into a mixing bowl and beat until smooth and creamy. Then beat in the egg and vanilla essence.
Stir in the flour and bring mixture together to form a lump of dough.
With your hands roll into about 12 small balls.
Put the oats into a bag and roll the balls in the oats to coat them evenly.
Place the balls, spread slightly apart, on the baking sheet. Press a Smartie or quartered cherry on top of each and bake for about 15-20 minutes until lightly browned.
Allow the cookies to sit on tin for a few minutes before transferring to a wire tray.
When completely cold, store in an airtight tin.

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