Mixed Berry Tartlets Recipe

Mixed Berry Tartlets

Oven Time : 30 mins

www.odlums.ie /recipes/mixed-berry-tartlets/

What you need:

How to:

Preheat oven to 190°C/375°F/Gas 5. Lightly grease 4 x 10cm/4" tartlet tins.
Make the base by coarsely rubbing the butter into the flour. Mix in the sugar and stir in the egg. Mix to form a soft dough. A little water may be needed.
Turn onto a floured surface and roll out. Use to line the prepared tins. Transfer to the fridge while making the topping.
Beat the butter and sugar together then beat in the egg. Stir in the ground almonds.
Remove chilled tartlet bases from fridge. Spread jam into the base of each tartlet, spoon the topping over each and top with some of the fruit.
Bake for about 30 minutes or until risen and golden. Remove from oven and allow to cool for 5 minutes. Remove from the tins and serve with cream or crème fraîche.

Bake with the Best

How to:

Preheat oven to 190°C/375°F/Gas 5. Lightly grease 4 x 10cm/4" tartlet tins.
Make the base by coarsely rubbing the butter into the flour. Mix in the sugar and stir in the egg. Mix to form a soft dough. A little water may be needed.
Turn onto a floured surface and roll out. Use to line the prepared tins. Transfer to the fridge while making the topping.
Beat the butter and sugar together then beat in the egg. Stir in the ground almonds.
Remove chilled tartlet bases from fridge. Spread jam into the base of each tartlet, spoon the topping over each and top with some of the fruit.
Bake for about 30 minutes or until risen and golden. Remove from oven and allow to cool for 5 minutes. Remove from the tins and serve with cream or crème fraîche.

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