Orange & Yoghurt Bars
Oven Time : 20 mins
www.odlums.ie
/recipes/orange-yoghurt-bars/
What you need:
- 225g/8oz Odlums Cream Plain Flour
- 150g/5oz Shamrock Golden Caster Sugar
- 100ml/5fl.oz Glenisk Vanilla Yogurt
- 125g/4oz Butter
- 2 Tablespoons Orange Juice
- 1 Teaspoon Vanilla Essence
- 1 Level Teaspoon Bread Soda (sieved)
Icing
- 350g/12oz Icing Sugar
- 150g/5oz Butter (room temperature)
- 3 Tablespoon Orange Juice
- 1 Tablespoon freshly Grated Orange Peel for decoration, if liked
How to:
- Preheat oven to 190°C/375°F/Gas 5. Line a swiss roll tin 28cms x 18cms/11" x 7" with greaseproof paper.
- Beat the sugar, yoghurt and butter together in a large bowl until smooth. Add remaining Ingredients for the bars and mix well.
- Transfer mixture to the prepared tin and gently spread out evenly.
- Bake for about 20 minutes until golden brown and a knife inserted in the centre comes out clean.
- Turn onto a wire tray, remove the lining paper and allow to cool completely.
- Meanwhile make the icing by beating the sugar, butter and orange juice together until smooth and creamy.
- Spread icing over cold mixture and cut into bars. Sprinkle with orange rind if liked.
What you need:
- 225g/8oz Odlums Cream Plain Flour
- 150g/5oz Shamrock Golden Caster Sugar
- 100ml/5fl.oz Glenisk Vanilla Yogurt
- 125g/4oz Butter
- 2 Tablespoons Orange Juice
- 1 Teaspoon Vanilla Essence
- 1 Level Teaspoon Bread Soda (sieved)
Icing
- 350g/12oz Icing Sugar
- 150g/5oz Butter (room temperature)
- 3 Tablespoon Orange Juice
- 1 Tablespoon freshly Grated Orange Peel for decoration, if liked
How to:
- Preheat oven to 190°C/375°F/Gas 5. Line a swiss roll tin 28cms x 18cms/11" x 7" with greaseproof paper.
- Beat the sugar, yoghurt and butter together in a large bowl until smooth. Add remaining Ingredients for the bars and mix well.
- Transfer mixture to the prepared tin and gently spread out evenly.
- Bake for about 20 minutes until golden brown and a knife inserted in the centre comes out clean.
- Turn onto a wire tray, remove the lining paper and allow to cool completely.
- Meanwhile make the icing by beating the sugar, butter and orange juice together until smooth and creamy.
- Spread icing over cold mixture and cut into bars. Sprinkle with orange rind if liked.
