Ensure oven is fully preheated to 200°C/400°F/Gas 6.
Next, put bun paper cases into bun tins.
Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
Put heaped teaspoons of the mixture into each bun case.
Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
Behind Every Bake
Queen Cakes, Fairy Cakes or Buns
CATEGORY: Baking with Kids
COOK TIME: 15 mins
Share Recipe
What you need:
175g/6oz Odlums Self Raising Flour
125g/4oz Shamrock Golden Caster Sugar
125g/4oz Butter or Margarine (half a block)
2 Eggs
2 tablespoons Cold Water
To decorate
Glacé Icing or Chocolate Spread
Hundreds and Thousands
Glacé Cherries
Sweets
How to:
Ensure oven is fully preheated to 200°C/400°F/Gas 6.
Next, put bun paper cases into bun tins.
Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
Put heaped teaspoons of the mixture into each bun case.
Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
