Pre-heat the oven to 180C/350F/Gasmark4, butter and line a 20cm cake tin.
Beat the butter and sugar until light and creamy, mix in the egg and sieved flour and baking powder until well combined, stir in the vanilla essence add the milk now if the mixture is too dry. Pour into the prepared baking tin and place in the pre-heated oven for 25-30 minutes.
When baked cool on a wire rack.
Mix the caramel with 1tsp salt of salt, add a bit more if you like more salt, put it into a piping bag (can also be spooned in) and set aside. Put the whipped cream into another piping bag and set aside.
Cut the cake into small pieces and place in the bottom of the jars, top with salted caramel, then pipe in the cream, if there is room, repeat this process and sprinkle with grated chocolate, extra salt or sprinkles.
Behind Every Bake
Salted Caramel Chocolate Cupcakes in a jar
CATEGORY: All Recipes
COOK TIME: 40-50 mins
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What you need:
140g/4.9oz Odlums Self Raising Flour sifted
150g/5.3oz Caster sugar
150g/5.3oz Unsalted butter
½ tsp Odlums Baking powder
2 TBLS Cocoa powder
3 Eggs beaten
(1 tbsp milk if the mixture is too dry)
1 tsp Goodalls Vanilla essence
1can Carnation Caramel
2tsp Coarse Salt
250ml Cream, Whipped
Grated milk chocolate
4 -8 small glass yoghurt pots/jars
How to:
Pre-heat the oven to 180C/350F/Gasmark4, butter and line a 20cm cake tin.
Beat the butter and sugar until light and creamy, mix in the egg and sieved flour and baking powder until well combined, stir in the vanilla essence add the milk now if the mixture is too dry. Pour into the prepared baking tin and place in the pre-heated oven for 25-30 minutes.
When baked cool on a wire rack.
Mix the caramel with 1tsp salt of salt, add a bit more if you like more salt, put it into a piping bag (can also be spooned in) and set aside. Put the whipped cream into another piping bag and set aside.
Cut the cake into small pieces and place in the bottom of the jars, top with salted caramel, then pipe in the cream, if there is room, repeat this process and sprinkle with grated chocolate, extra salt or sprinkles.
