Salted Caramel Chocolate Cupcakes in a jar
Oven Time : 40-50 mins
What you need:
- 140g/4.9oz Odlums Self Raising Flour sifted
- 150g/5.3oz Caster sugar
- 150g/5.3oz Unsalted butter
- ½ tsp Odlums Baking powder
- 2 TBLS Cocoa powder
- 3 Eggs beaten
- (1 tbsp milk if the mixture is too dry)
- 1 tsp Goodalls Vanilla essence
- 1can Carnation Caramel
- 2tsp Coarse Salt
- 250ml Cream, Whipped
- Grated milk chocolate
- 4 -8 small glass yoghurt pots/jars
How to:
- Pre-heat the oven to 180C/350F/Gasmark4, butter and line a 20cm cake tin.
- Beat the butter and sugar until light and creamy, mix in the egg and sieved flour and baking powder until well combined, stir in the vanilla essence add the milk now if the mixture is too dry. Pour into the prepared baking tin and place in the pre-heated oven for 25-30 minutes.
- When baked cool on a wire rack.
- Mix the caramel with 1tsp salt of salt, add a bit more if you like more salt, put it into a piping bag (can also be spooned in) and set aside. Put the whipped cream into another piping bag and set aside.
- Cut the cake into small pieces and place in the bottom of the jars, top with salted caramel, then pipe in the cream, if there is room, repeat this process and sprinkle with grated chocolate, extra salt or sprinkles.
Bake with the Best
What you need:
- 140g/4.9oz Odlums Self Raising Flour sifted
- 150g/5.3oz Caster sugar
- 150g/5.3oz Unsalted butter
- ½ tsp Odlums Baking powder
- 2 TBLS Cocoa powder
- 3 Eggs beaten
- (1 tbsp milk if the mixture is too dry)
- 1 tsp Goodalls Vanilla essence
- 1can Carnation Caramel
- 2tsp Coarse Salt
- 250ml Cream, Whipped
- Grated milk chocolate
- 4 -8 small glass yoghurt pots/jars
How to:
- Pre-heat the oven to 180C/350F/Gasmark4, butter and line a 20cm cake tin.
- Beat the butter and sugar until light and creamy, mix in the egg and sieved flour and baking powder until well combined, stir in the vanilla essence add the milk now if the mixture is too dry. Pour into the prepared baking tin and place in the pre-heated oven for 25-30 minutes.
- When baked cool on a wire rack.
- Mix the caramel with 1tsp salt of salt, add a bit more if you like more salt, put it into a piping bag (can also be spooned in) and set aside. Put the whipped cream into another piping bag and set aside.
- Cut the cake into small pieces and place in the bottom of the jars, top with salted caramel, then pipe in the cream, if there is room, repeat this process and sprinkle with grated chocolate, extra salt or sprinkles.
JOIN OUR BAKE CLUB
for recipes and updates fresh from the oven to your inbox