www.odlums.ie /recipes/chocolate-orange-millionaire-shortbread/

What you need:

Shortbread base

  • 175g/6.1oz               Odlums Cream Flour
  • 125g/4.4oz                Butter room temperature
  • 50g1.7oz                    Caster sugar
  • Zest of 2 oranges

Caramel layer

  • 200g/7oz       Condensed milk
  • 125g/4.4oz    Butter
  • 125g/4.4oz    Caster sugar
  • 2 tbsp             Golden syrup
  • 1 tsp                Goodalls Vanilla Essence
  • Chocolate Layer
  • 150g/5oz                   Milk Chocolate
  • 150g/5oz                     Dark chocolate
  • Zest of 1 orange
  • 15g/0.5oz                  Butter

 

To decorate

  • White chocolate melted, chopped orange flavoured chocolate and slivers of orange rind.

How to:

  1. Pre-heat the oven to 180C /350F/Gasmark 4. Grease and line an 18 X 27cm baking tray.
  2. Make the short crust base by creaming the butter, sugar and orange zest until light and creamy, stir in the Odlums flour until a dough forms, roll out and lay on the prepared tray, pierce the shortbread with a fork and bake for 15-20 minutes remove from the oven and set aside to cool.
  3. To make the caramel layer; place all the ingredients in a heavy bottomed saucepan over a medium heat and stir until the mixture becomes a thick sauce, allow to cool.
  4. Make the chocolate layer, in a heat proof bowl over a pan of hot water place the chocolate butter and orange zest allow to melt. Stir while chocolate is melting.
  5. When the caramel layer is cold spread with the melted chocolate, decorate with a drizzle of melted white chocolate, chopped chocolate orange and slivers of orange rind. Leave to set before cutting into bars.

Chocolate Orange Millionaire Shortbread

Category

All Recipes

Cook Time

3h

What you need:

Shortbread base

  • 175g/6.1oz               Odlums Cream Flour
  • 125g/4.4oz                Butter room temperature
  • 50g1.7oz                    Caster sugar
  • Zest of 2 oranges

Caramel layer

  • 200g/7oz       Condensed milk
  • 125g/4.4oz    Butter
  • 125g/4.4oz    Caster sugar
  • 2 tbsp             Golden syrup
  • 1 tsp                Goodalls Vanilla Essence
  • Chocolate Layer
  • 150g/5oz                   Milk Chocolate
  • 150g/5oz                     Dark chocolate
  • Zest of 1 orange
  • 15g/0.5oz                  Butter

 

To decorate

  • White chocolate melted, chopped orange flavoured chocolate and slivers of orange rind.

How to:

  1. Pre-heat the oven to 180C /350F/Gasmark 4. Grease and line an 18 X 27cm baking tray.
  2. Make the short crust base by creaming the butter, sugar and orange zest until light and creamy, stir in the Odlums flour until a dough forms, roll out and lay on the prepared tray, pierce the shortbread with a fork and bake for 15-20 minutes remove from the oven and set aside to cool.
  3. To make the caramel layer; place all the ingredients in a heavy bottomed saucepan over a medium heat and stir until the mixture becomes a thick sauce, allow to cool.
  4. Make the chocolate layer, in a heat proof bowl over a pan of hot water place the chocolate butter and orange zest allow to melt. Stir while chocolate is melting.
  5. When the caramel layer is cold spread with the melted chocolate, decorate with a drizzle of melted white chocolate, chopped chocolate orange and slivers of orange rind. Leave to set before cutting into bars.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox