Method 

1. For the pizza dough mix all the ingredients in a large bowl with a fork until nicely combined.
2. Tip out onto the surface and knead with floured hands nicely for 5-10mins until soft and silky.
3. Place back into the mixing bowl and cover for 30mins to an hour. 
4. Once proved knock back the dough by punching all the air out and divide into 4 equal sizes. You can clingfilm the extra dough if not using and freeze for again. 
5. For the Tomato sauce – mix the chopped tomatoes, vinegar, sugar and salt and simmer in a saucepan for 5-10mins.
6. Heat an oven-proof frying pan on the hob medium heat. 
7. Stretch or roll out the dough until it’s around the same size as your large frying pan. Place the base on and warm the base for 1 to 2 minutes.
8. Spread the tomato sauce all over the pizza base.
9. Now place on the mozzarella and season with salt and pepper.
10. Bake in a preheated oven at 200oC for 8 mins until nicely golden and crispy. Serve sliced on a board (with baby basil leaves over top to garnish) Enjoy!