You can make this two ways, by hand or in your stand mixer. Both work out the same.
Start by adding all the ingredients to a bowl. If doing this by hand, mix with a fork to combine, on the machine turn it onto a medium speed and mix with a dough hook for 5-8mins.
By hand tip the dough out onto the surface and knead really well for a good 10 minutes.
Once kneaded place the dough into a bowl and leave to prove for 4 hours.
4 hours later knock back the dough by punching all the air out and shape with your hands into a nice round ball.
Flour your proving basket and tip the dough with the flat side into the basket. Cover with a damp tea towel and leave to prove for a further 3 hours.
Preheat the oven to 230oC. Place a tray of boiling water into the bottom of your oven to create some steam. Tip the dough out from the proving basket onto a floured tray. Bake for 30-35mins and enjoy the most delicious bread ever.
You can make this two ways, by hand or in your stand mixer. Both work out the same.
Start by adding all the ingredients to a bowl. If doing this by hand, mix with a fork to combine, on the machine turn it onto a medium speed and mix with a dough hook for 5-8mins.
By hand tip the dough out onto the surface and knead really well for a good 10 minutes.
Once kneaded place the dough into a bowl and leave to prove for 4 hours.
4 hours later knock back the dough by punching all the air out and shape with your hands into a nice round ball.
Flour your proving basket and tip the dough with the flat side into the basket. Cover with a damp tea towel and leave to prove for a further 3 hours.
Preheat the oven to 230oC. Place a tray of boiling water into the bottom of your oven to create some steam. Tip the dough out from the proving basket onto a floured tray. Bake for 30-35mins and enjoy the most delicious bread ever.
