Naan Bread
Oven Time : 2-3 mins each
What you need:
How to:
In a large bowl mix the strong flour, yeast, sugar, salt, yoghurt, and lukewarm water and mix really well with a spoon. Tip it out onto the counter dusted with some flour and knead with the heel of your hand until it forms a nice smooth shape.
Place it back into the bowl and cover it with clingfilm. Leave to prove for an hour before knocking back the dough by punching all the air out.
Split the dough into the 8 and roll them out using a rolling pin into nice oval shapes. You can make them as thin or thick as you like.
Heat a frying pan on medium heat and cook each naan bread for about 2-3 minutes on each side. Place them wrapped up in a tea towel to keep them warm.
Melt the butter, crush the garlic, chop the herbs and place them all into a bowl, and mix. Brush the herbed garlic butter over the naan bread and serve.
Enjoy
Behind Every Bake
In a large bowl mix the strong flour, yeast, sugar, salt, yoghurt, and lukewarm water and mix really well with a spoon. Tip it out onto the counter dusted with some flour and knead with the heel of your hand until it forms a nice smooth shape.
Place it back into the bowl and cover it with clingfilm. Leave to prove for an hour before knocking back the dough by punching all the air out.
Split the dough into the 8 and roll them out using a rolling pin into nice oval shapes. You can make them as thin or thick as you like.
Heat a frying pan on medium heat and cook each naan bread for about 2-3 minutes on each side. Place them wrapped up in a tea towel to keep them warm.
Melt the butter, crush the garlic, chop the herbs and place them all into a bowl, and mix. Brush the herbed garlic butter over the naan bread and serve.
Enjoy