www.odlums.ie /recipes/traditional-pancakes-with-chocolate/

What you need:

  • 125g/4oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml/½pt Milk
  • Oil for frying
  • Chocolate spread 
  • Fresh berries

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown. Turn and fry the other side until brown also.
  6. Stack pancakes on a large plate, as they are cooked.
  7. Fill with chocolate spread and top with fresh berries.

Filling

  • Top with chocolate spread 
  • Fresh berries

Crêpe Style Pancakes with Chocolate

Category

Pancake Tuesday

What you need:

  • 125g/4oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml/½pt Milk
  • Oil for frying
  • Chocolate spread 
  • Fresh berries

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown. Turn and fry the other side until brown also.
  6. Stack pancakes on a large plate, as they are cooked.
  7. Fill with chocolate spread and top with fresh berries.

Filling

  • Top with chocolate spread 
  • Fresh berries
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