www.odlums.ie
/recipes/welsh-cakes/
What you need:
- 350g/12oz Odlums Self Raising Flour
- 2 tsp Odlums Baking Powder
- 150g/5oz Butter (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Shamrock Raisins or Currants
- 1 tsp Goodall's Mixed Spice
- 1 Egg
- 3 tbsp Milk
How to:
- Preheat griddle or a heavy frying pan over a low heat.
- Put the flour, baking powder, butter and caster sugar into a bowl. Beat on low speed until mixture resembles crumble.
- Add the raisins or currants and mixed spice. Beat for another minute on low speed.
- Add the egg and milk and mix to form a firm dough. Roll out to about a centimetre in thickness. Using a 6cm/2" cutter cut out the cakes.
- Place on preheated griddle or pan and cook for about 5 minutes on each side until golden brown.
- Remove from pan and dust with caster sugar and cool.
- Best eaten warm.
What you need:
- 350g/12oz Odlums Self Raising Flour
- 2 tsp Odlums Baking Powder
- 150g/5oz Butter (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Shamrock Raisins or Currants
- 1 tsp Goodall's Mixed Spice
- 1 Egg
- 3 tbsp Milk
How to:
- Preheat griddle or a heavy frying pan over a low heat.
- Put the flour, baking powder, butter and caster sugar into a bowl. Beat on low speed until mixture resembles crumble.
- Add the raisins or currants and mixed spice. Beat for another minute on low speed.
- Add the egg and milk and mix to form a firm dough. Roll out to about a centimetre in thickness. Using a 6cm/2" cutter cut out the cakes.
- Place on preheated griddle or pan and cook for about 5 minutes on each side until golden brown.
- Remove from pan and dust with caster sugar and cool.
- Best eaten warm.
