Add the egg and beat while adding the milk. Mix until the mixture becomes smooth. Cover and allow to stand for about an hour.
Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
Note
For a tasty breakfast idea, top pancakes with poached eggs, spinach and hollandaise sauce.
Behind Every Bake
Wholemeal American Style Pancakes
CATEGORY: Wholemeal Flour
COOK TIME: Few mins
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What you need:
125g/4oz Odlums Self Raising Wholemeal Flour
Pinch of Salt
1 Egg
150ml/¼pt Milk
Oil for frying
How to:
Sieve flour and salt into a bowl.
Add the egg and beat while adding the milk. Mix until the mixture becomes smooth. Cover and allow to stand for about an hour.
Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
Note
For a tasty breakfast idea, top pancakes with poached eggs, spinach and hollandaise sauce.
