www.odlums.ie /recipes/easy-cheese-and-garlic-wedges/

What you need:

  • 225g / 8oz Odlums Self Raising Flour
  • 50g / 2oz Butter or Margarine
  • Pinch of Salt
  • 50g / 2oz Grated Cheddar Cheese
  • 1 Clove of Garlic (crushed)
  • 150ml / 1/4pt milk

How to:

  1. Preheat oven to 220°C/425°F/Gas 7. Lightly grease a flat baking sheet.
  2. Sieve flour and salt into a mixing bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese and garlic.
  3. Pour in the milk, reserving a tablespoonful for glazing the wedges, gently mix until combined.
  4. Turn onto a floured surface and knead briefly and lightly. Press dough into a I" thick round. Cut into 8 wedges. Place onto prepared tin and brush with reserved milk.
  5. Bake for about 10 minutes, or until light brown.
  6. Serve hot or cool on a wire tray.
  7. Serve with soup, salad or cheese.

Easy Cheese and Garlic Wedges

Category

Main Dishes

Cook Time

10 mins

What you need:

  • 225g / 8oz Odlums Self Raising Flour
  • 50g / 2oz Butter or Margarine
  • Pinch of Salt
  • 50g / 2oz Grated Cheddar Cheese
  • 1 Clove of Garlic (crushed)
  • 150ml / 1/4pt milk

How to:

  1. Preheat oven to 220°C/425°F/Gas 7. Lightly grease a flat baking sheet.
  2. Sieve flour and salt into a mixing bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese and garlic.
  3. Pour in the milk, reserving a tablespoonful for glazing the wedges, gently mix until combined.
  4. Turn onto a floured surface and knead briefly and lightly. Press dough into a I" thick round. Cut into 8 wedges. Place onto prepared tin and brush with reserved milk.
  5. Bake for about 10 minutes, or until light brown.
  6. Serve hot or cool on a wire tray.
  7. Serve with soup, salad or cheese.
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