What you need:
For the Caramel
To serve, leave the pudding to settle for a minute or two. Spoon over the toffee sauce. Add a scoop of cream or ice cream to each serving.
Note - Cook Ahead: The pudding can be made up to 2 days in advance once it has been cooked and kept covered in the fridge until needed. To serve, just warm them in the oven for about 10 minutes. This sauce will keep for 2 weeks in the fridge.