Almond Paste for Wedding Cakes Recipe

Almond Paste for Wedding Cakes

www.odlums.ie /recipes/almond-paste-for-wedding-cakes/

What you need:

How to:

Put ground almonds, caster sugar and sieved icing sugar into a bowl and mix well together.
Lightly beat the egg, chosen spirit and essence together.
Make a well in the centre of the dry ingredients and add enough of the beaten egg mixture to form a fairly stiff paste.
Gather together with your fingers, turn onto a board or clean table dusted with icing sugar and knead until smooth.
Use as required. If not using immediately, wrap in cling film and leave to rest. Best used within 3 hours of making.

These quantities are sufficient for top and sides of cake.

Behind Every Bake

CATEGORY: All Recipes

Put ground almonds, caster sugar and sieved icing sugar into a bowl and mix well together.
Lightly beat the egg, chosen spirit and essence together.
Make a well in the centre of the dry ingredients and add enough of the beaten egg mixture to form a fairly stiff paste.
Gather together with your fingers, turn onto a board or clean table dusted with icing sugar and knead until smooth.
Use as required. If not using immediately, wrap in cling film and leave to rest. Best used within 3 hours of making.

These quantities are sufficient for top and sides of cake.

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