www.odlums.ie /recipes/jaffa-cakes-recipe/

What you need:

  • 50g caster sugar 
  • 1 egg
  • 65g of Odlums Self Raising Flour 
  • 150g Fruitfield marmalade 
  • Butter for greasing 
  • 100g of 70% dark chocolate 
  • Zest of half an orange 

How to:

  1. In a large bowl whisk the egg and sugar together until pale and fluffy. You can do this with a hand whisk or electric. 
  2. Fold in the flour and then fill a tablespoon of the mixture into a greased cupcake tin. 
  3. Bake at 200°C for 10mins. Once baked all them to cook on a wire rack by removing them from the tin with a spoon. 
  4. Once cooled, cut them in half with a serrated edged knife. 
  5. Lay on a nice dollop of the marmalade in the centre of the halved cake. Melt the chocolate in a microwave and add the orange zest to it. Allow the chocolate to cool until it thickens. Now spoon it on top of the marmalade topped cakes and then allow to cool before tucking in. 

Homemade Jaffa Cakes

CATEGORY: All Recipes
Jaffa Cake Recipe

What you need:

  • 50g caster sugar 
  • 1 egg
  • 65g of Odlums Self Raising Flour 
  • 150g Fruitfield marmalade 
  • Butter for greasing 
  • 100g of 70% dark chocolate 
  • Zest of half an orange 

How to:

  1. In a large bowl whisk the egg and sugar together until pale and fluffy. You can do this with a hand whisk or electric. 
  2. Fold in the flour and then fill a tablespoon of the mixture into a greased cupcake tin. 
  3. Bake at 200°C for 10mins. Once baked all them to cook on a wire rack by removing them from the tin with a spoon. 
  4. Once cooled, cut them in half with a serrated edged knife. 
  5. Lay on a nice dollop of the marmalade in the centre of the halved cake. Melt the chocolate in a microwave and add the orange zest to it. Allow the chocolate to cool until it thickens. Now spoon it on top of the marmalade topped cakes and then allow to cool before tucking in. 

Join Our Bake Club