Odlums

Lemon and Rowse Honey Traybake

Oven Time : 20 mins

www.odlums.ie /recipes/lemon-and-rowse-honey-traybake/

What you need:

  • 350g / 12oz Odlums Cream Plain Flour
  • 100g / 4oz Odlums Oat Bran
  • 100g / 4oz Sunflower Margarine
  • 8 tablespoons Rowse Honey
  • Rind and Juice of 3 Lemons
  • 2 heaped teaspoons Baking Powder
  • 2 level teaspoons Nutmeg
  • 300m / 1/2 pint Milk
  • 4 Eggs (beaten)
  • 2 tablespoon Sesame Seeds

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a 20cm/8" square tin with baking parchment or greaseproof paper that is lightly greased.
  2. Gently heat the margarine and 7 tablespoons of the Rowse honey until melted.
  3. Remove from the heat, reserve 1 tablespoon of the juice and add the rest with the lemon rind to the saucepan.
  4. Add the flour, baking powder, nutmeg and oat bran to the melted mixture, finally add the milk and eggs. Mix all the Ingredients well together.
  5. Transfer to the prepared tin. Spread evenly and sprinkle over the sesame seeds.
  6. Bake for about 20 minutes, until golden brown and firm to the touch.
  7. Mix together the reserved honey and lemon juice and drizzle over the cake while warm. Cool in the tin, then cut into fingers to serve.
Odlums

Behind Every Bake

Lemon and Rowse Honey Traybake

CATEGORY: All Recipes
COOK TIME: 20 mins

What you need:

  • 350g / 12oz Odlums Cream Plain Flour
  • 100g / 4oz Odlums Oat Bran
  • 100g / 4oz Sunflower Margarine
  • 8 tablespoons Rowse Honey
  • Rind and Juice of 3 Lemons
  • 2 heaped teaspoons Baking Powder
  • 2 level teaspoons Nutmeg
  • 300m / 1/2 pint Milk
  • 4 Eggs (beaten)
  • 2 tablespoon Sesame Seeds

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a 20cm/8" square tin with baking parchment or greaseproof paper that is lightly greased.
  2. Gently heat the margarine and 7 tablespoons of the Rowse honey until melted.
  3. Remove from the heat, reserve 1 tablespoon of the juice and add the rest with the lemon rind to the saucepan.
  4. Add the flour, baking powder, nutmeg and oat bran to the melted mixture, finally add the milk and eggs. Mix all the Ingredients well together.
  5. Transfer to the prepared tin. Spread evenly and sprinkle over the sesame seeds.
  6. Bake for about 20 minutes, until golden brown and firm to the touch.
  7. Mix together the reserved honey and lemon juice and drizzle over the cake while warm. Cool in the tin, then cut into fingers to serve.

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