www.odlums.ie /recipes/hi-fibre-brown-soda-bread/

What you need:

  • 350g/12oz Odlums Coarse Wholemeal Flour
  • 25g/1oz Odlums Wheat Bran
  • 1 tablespoon Brown Sugar
  • Pinch of Salt
  • 1 teaspoon Odlums Bread Soda, sieved
  • 1 tablespoon Vegetable Oil
  • 300ml/½pt Milk
  • 125g carton Yoghurt (Natural or Hazelnut)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
  2. Put wholemeal, wheat bran, sugar, salt and sieved bread soda into a mixing bowl and mix well together.
  3. Add the oil, milk and yoghurt and stir until well blended. Mixture will be quite wet.
  4. Transfer to the prepared tin and bake for 45 minutes – 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
  5. Wrap in a clean tea towel and allow to cool.
  6. Bread cuts better if left until the next day.

Tips

  • For extra crunch, sprinkle Odlums Porridge Oats or sesame seeds on top of dough before baking
  • For variation, mix the following in with the dry ingredients: 50g/2oz Shamrock Apricots (chopped), 80g packet Shamrock Chopped Walnuts, 1 tablespoon of Sunflower Seeds

Hi-Fibre Brown Soda Bread

Category

Weekly Recipe

Cook Time

45 mins - 1 hour

What you need:

  • 350g/12oz Odlums Coarse Wholemeal Flour
  • 25g/1oz Odlums Wheat Bran
  • 1 tablespoon Brown Sugar
  • Pinch of Salt
  • 1 teaspoon Odlums Bread Soda, sieved
  • 1 tablespoon Vegetable Oil
  • 300ml/½pt Milk
  • 125g carton Yoghurt (Natural or Hazelnut)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
  2. Put wholemeal, wheat bran, sugar, salt and sieved bread soda into a mixing bowl and mix well together.
  3. Add the oil, milk and yoghurt and stir until well blended. Mixture will be quite wet.
  4. Transfer to the prepared tin and bake for 45 minutes – 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
  5. Wrap in a clean tea towel and allow to cool.
  6. Bread cuts better if left until the next day.

Tips

  • For extra crunch, sprinkle Odlums Porridge Oats or sesame seeds on top of dough before baking
  • For variation, mix the following in with the dry ingredients: 50g/2oz Shamrock Apricots (chopped), 80g packet Shamrock Chopped Walnuts, 1 tablespoon of Sunflower Seeds
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