www.odlums.ie /recipes/hi-fibre-brown-soda-bread/

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 1 large Rhubarb Stalk (cleaned & chopped)
  • 1 heaped Tablespoon Sugar
  • 1 Teaspoon Goodall۪s Vanilla Essence
  • 75g/3oz Caster Sugar
  • 2 Large Eggs
  • 2 Tablespoons Milk.
To Serve
  • Whipped Cream/Custard/Ice Cream/Cr̬me Frąche

How to:

    1. Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
    2. Put wholemeal, wheat bran, sugar, salt and sieved bread soda into a mixing bowl and mix well together.
    3. Add the oil, milk and yoghurt and stir until well blended. Mixture will be quite wet".
    4. Transfer to the prepared tin and bake for 45 minutes 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
    5. Wrap in a clean tea towel and allow to cool.
    6. Bread cuts better if left until the next day.

Variation

Sprinkle Odlums Oatflakes or sesame seeds on top of dough before baking, or mixthe following in with the dry Ingredients :
  • 50g/2oz Shamrock Apricots (chopped)
  • 80g Packet Shamrock Chopped Walnuts
  • 1 Tablespoon of Sunflower Seeds
     
Jan-7-hi-fribre-soda-breadPicture1

Hi-Fibre Brown Soda Bread

Category

Breads

Cook Time

45 mins

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 1 large Rhubarb Stalk (cleaned & chopped)
  • 1 heaped Tablespoon Sugar
  • 1 Teaspoon Goodall۪s Vanilla Essence
  • 75g/3oz Caster Sugar
  • 2 Large Eggs
  • 2 Tablespoons Milk.
To Serve
  • Whipped Cream/Custard/Ice Cream/Cr̬me Frąche

How to:

    1. Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
    2. Put wholemeal, wheat bran, sugar, salt and sieved bread soda into a mixing bowl and mix well together.
    3. Add the oil, milk and yoghurt and stir until well blended. Mixture will be quite wet".
    4. Transfer to the prepared tin and bake for 45 minutes 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
    5. Wrap in a clean tea towel and allow to cool.
    6. Bread cuts better if left until the next day.

Variation

Sprinkle Odlums Oatflakes or sesame seeds on top of dough before baking, or mixthe following in with the dry Ingredients :
  • 50g/2oz Shamrock Apricots (chopped)
  • 80g Packet Shamrock Chopped Walnuts
  • 1 Tablespoon of Sunflower Seeds
     
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