Classic Apple Crumble Recipe

Classic Apple Crumble

Oven Time : 20-30 minutes

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What you need:

How to:

Preheat the oven to 180°C.
Peel the apples, then quarter them and remove the core. Cut them into 2-3cm chunks.
Place them into a saucepan over a medium heat with the lemon juice, sugar and cook for 5minutes until slightly softened.
Meanwhile, rub the butter into the flour until it resembles breadcrumbs.
Tip the apple mixture into a nice baking tin and then top with the crumble.
Bake for 25-30minutes until golden and serve with some whipped cream or custard or both. Enjoy.

Behind Every Bake

CATEGORY: All Recipes

COOK TIME: 20-30 minutes

Preheat the oven to 180°C.
Peel the apples, then quarter them and remove the core. Cut them into 2-3cm chunks.
Place them into a saucepan over a medium heat with the lemon juice, sugar and cook for 5minutes until slightly softened.
Meanwhile, rub the butter into the flour until it resembles breadcrumbs.
Tip the apple mixture into a nice baking tin and then top with the crumble.
Bake for 25-30minutes until golden and serve with some whipped cream or custard or both. Enjoy.

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